Promotes positive customer relations, greets guest(s) and creates friendly atmosphere.Adheres to all regulatory, departmental and casino policies and procedures.Must restock essential restaurant items such as glassware, plates, bowls, flatware and napkins.Must be able to complete all side work as designated by management.Must be able to carry large trays/bus tubs with a minimum weight of 25lbs.Must be able to perform basic arithmetic.Follows all food and workplace safety rules and regulations.Responds to guest concerns and complaints, contacting the supervisor as needed.Maintain a clean and attractive restaurant by cleaning and resetting tables after each guest along with removing all trash from the service and dining areas.Answer guests' questions and supply information on available services.Monitor all tables in your service area.Provides exceptional guest service throughout the dining experience.Meets and greets all guests in designated dining area.
This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive. Responsible for fast friendly service of guests entering the restaurant as well as cleaning and resetting of tables in a timely manner.
SUPERVISOR: F&B Supervisors/FOH Manager EXEMPT (Y/N): No
